1. Sweet potato falafel, with sumac hummus and salad with vegan mayo in a wrap (vegan)
2. Battered fish with lemon and tartare sauce
3. Pulled pork in brioche bun with spicy slaw
4. Broccoli and stilton pasta bake
Steak chips, rice, roasted new potatoes, mushy peas, peas, cauliflower
Dinner
1. Creamy tomato white bean stew with kale
2. Creamy chicken stew with potato dumplings
3. Pork rib eye steaks with mustard and mushroom sauce
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
